Massimo Restaurant Menus
Dinner, wine, cocktails, lunch and dessert
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
We are honored to be selected as Prosciutto Di Parma Specialists.
Cena
antipasto
Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives
Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread
Carpaccio di Polpo* | 15
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange
Burrata con Prosciutto| 19
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Polpette | 14
Slow Braised Homemade Beef, Veal & Pork Meatballs, Sunday Gravy, Narragansett Creamery Ricotta
Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction
Meleanzane alla Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
insalata
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios
Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
contorni
Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs
Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Torta di Patate | 7
Crispy Fontina Potato Cakes
Polenta | 8
Creamy Fontina Italian Cornmeal
Broccolini| 8
Roasted Garlic, EVOO
pasta
Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Fettuccine alla Bolognese | 23
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Fusilli al Ragù Napoletano | 24
Fresh Homemade Fusilli, Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta
Lasagna | 23
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta
Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3
Ravioli all’ Aragosta | 27
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream
Spaghetti al Nero con Aragosta alla Fra Diavolo* | 32
Fresh Homemade Black Squid Ink Spaghetti, Fresh Lobster, Spicy San Marzano Tomato Sauce
Linguine ai Frutti di Mare* | 32
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth
pesce
Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 26
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree
Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Broccolini
carne
Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Pollo ai Funghi | 22
Chicken Breast, Seasonal Mushrooms, Haricot Vert, Fontina Potato Cake
Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filetto di Manzo* | 39
8oz Filet Mignon, Whipped Potatoes, Broccolini, Crispy Shallots, Rosemary Butter
reserve your table
lunch
antipasto
Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives
Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda
Calamari Fritti | 12
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic
Cozze all’ Arrabbiata | 12
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Carpaccio di Polpo* | 14
Thinly Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange
Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Carpaccio di Manzo*| 11
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese
Melanzane alla Parmigiana | 11
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato
Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
insalata
Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables
Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Bietole | 10
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios
Insalata di Cesare | 10
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 10
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
add to any salad: Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9
pasta
Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Lasagna | 18
Homemade Lasagna Layered with Bolognese, Ricotta Cheese, Mozzarella, Narragansett Creamery Ricotta
Fusilli al Ragu Napoletano | 17
Fresh Homemade Fusilli, Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta
Fettuccine alla Bolognese | 16
Fresh Homemade Fettuccine, Veal, Beef and Pork Ragu, Pecorino Romano
Ravioli all’ Aragosta | 17
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream
Linguine ai Frutti di Mare*| 23
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth
panini
Served With House Slaw + Fries
Italian Sandwhich | 14
Mortadella, Finocchiona, Porchetta, Provolone, Fire Roasted Peppers, Banana Peppers, Shredded Romaine, Balsamic, Olive Tapenade
Meatball Sliders | 14
Homemade Meatballs, Fresh Mozzarella, Basil
Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic
Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Basil Pesto, Olive Tapenade
mains
Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Salmone* | 17
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Branzino*| 18
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers
Pollo ai Funghi | 17
Chicken Breast, Seasonal Mushrooms, Haricot Vert, Fontina Potato Cake
Pollo alla Piccata |17
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Potato Cake
Parmigiano Chicken | 17 // Veal Chop | 22
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni
Bistecca di Manzo | 22
8 oz Flat Iron Steak, Gorgonzola Cream, Fingerling Potatoes, Broccolini
Presto! Lunch
3 Course Presto! Lunch: $19.95
Available Monday through Saturday 11am – 3pm
antipasti
(choice of one)
Insalata Mista
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Insalata Di Cesare
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
Insalata di Spinaci
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
piatti principali
(choice of one)
Ravioli Ripieni di Burrata
Burrata Ravioli, Tomatoes, Garlic, Extra Virgin Olive Oil
Vegetable Panini
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade
Spaghettoni alla Carbonara
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper
Pollo alla Piccata
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Risotto ai Gamberi
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Alla Parmigiana | Eggplant // Chicken
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
dolce
(choice of one)
Il Cannolo
Housemade Cream, Crushed Pistachio
Tiramisu Espresso
Soaked Ladyfingers & Marscapone
brunch
Antipasto
Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives
Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta
Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
Insalata
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 12
Classic Cesare, Parmigiano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
add to any salad: Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9
Sides
Farm Egg* | 2.5
House Cut Applewood Smoked Bacon | 5
Andouille Sausage | 4
Fresh Fruit | 7
Breakfast
Deviled Eggs | 7
Pickled Beet Slaw, Crispy Pancetta
Pancakes | 12
Whipped Ricotta, Fresh Berries, Candied Orange, Organic Vermont Maple Syrup
Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 15
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 16
Lobster, Mushrooms, Ricotta , Sherry Shallot Cream, Creme Fraiche
Breakfast Burrito | 15
Ground Sausage, Roasted Peppers, Black Beans, Fontina, Tomato Salsa, Fingerling Potatoes
Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Eggs Benedict | 15
Poached Eggs, Mortadella, Wilted Spinach, Gorgonzola Cheese, Hollandaise Sauce, Roasted Fingerling Potatoes
Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
panini
Served With House Slaw + Fries
Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic
Massimo Panini | 14
Mortadella, Fontina, Fried Egg
Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Basil Pesto, Olive Tapenade
Pasta
Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Gnocchi al Forno | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3
Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta
brunch cocktails
Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco
Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco
Mimosa Bar | 33
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal
Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso
Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur,
Coffee Ice Cubes, A Touch of Cream
Shakerato | 10
Biscotti Liqueur, Espresso, Milk, Simple Syrup
Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim
Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco
Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco
gluten free
antipasto
Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives
Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy
Calabrian Chillies, GF Grilled Rustic Bread
Carpaccio di Polpo | 14
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange
Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Carpaccio di Manzo* | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, GF Crostini
insalata
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios
Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, GF Croutons, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
contorni
Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion
Cavoletti di Bruxelles | 8
Roasted Brussels Sprouts, Pancetta, EVOO
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Polenta | 7
Creamy Fontina Polenta
Broccolini | 8
Roasted Garlic, EVOO
pasta
Carbonara* | 24
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Rigatoni
Bolognese | 24
Beef, Veal & Pork Ragu, Pecorino Romano, Rigatoni
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Gnocchi ai Quattro Formaggi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay
Add Chicken 3 || Sausage 3
Aragosta alla Fra Diavolo* | 34
Fresh Lobster, Spicy San Marzano Tomato Sauce, Rigatoni
Frutti di Mare* | 32
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth, Rigatoni
pesce
Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 26
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree
Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts
carne
Anatra | 32
House Cured Duck Confit, Gnocchi, Truffle Honey
Pollo ai Funghi | 22
Chicken Breast, Seasonal Mushrooms, Haricot Vert, Roasted Fingerling Potatoes
Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filetto di Manzo* | 38
8oz Filet Mignon, Whipped Potatoes, Broccolini, Rosemary Butter
wine list
Vino
Sparkling
Moscato, Astoria | 10
Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals. The finish is balanced and well rounded.
Prosecco, Dal Bello .200ml | 10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.
Prosecco, Dal Bello .750ml | 38
Champagne, Veuve Clicquot Brut…France | 110
Complex aromas of ripe apple and light cream.
Sparkling Rose
Rosa della Regina Dal Bello…Veneto | 10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.
Champagne Rose Moet & Chandon | 135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.
Rose
Stella Rosato, II Palazzo…Italy | 8/30
Hints of strawberry, raspberry and cherry that follow through the palate.
Whispering Angel Rose, Caves D’Esclans…France | 12/44
Crisp vibrant with citrus acidity, hints of raspberry.
Cloud Chaser Rose, Mont D’Azur…France | 15/57
Dry and refreshing with coral notes.
Bianco Italy
Vino di Casa | 7/30 caraf
Pinot Grigio Dal Bello | 9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.
Pinot Grigio Bortoluzzi…Friulli | 12/42
Intense and persistent , notes of fresh fruit and spring flowers.
Pinot Grigio Livio Felluga…Friulli | 65
Elegant hints of dry apricot, pear, and raspberry.
Orvieto, La Pazzaglia…Lazio | 8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.
Vernaccia di San Gimignano…La Lastra | 38
Dry crisp with a floral bouquet.
Arneis, Rocco Vergini, Teo Costa…Piemonte | 10/38
Floral Intense scents of wildflowers with a herbaceous after taste.
Soave, Pieropan…Veneto | 12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.
Muller Thurgau, Pacher Hof…Alto Adige | 58
Vibrant and aromatic with dominant flavors of peach and lemon.
Falanghina La Badessa…Campania | 9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.
Grechetto, La Pazzaglia…Lazio | 11/42
Intense aromas of broom flowers, apricots, peach and almonds.
Chardonnay, Dal Bello…Veneto | 9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.
Bianco USA
Fume Blanc, Ferrari Carano…Sonoma County | 10/38
Acidic fresh crisp, notes of mango lemon and pear.
Chardonnay, Hess…Monterey | 9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.
Chardonnay, Overlook, Landmark Vineyards…Sonoma County | 13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.
Chardonnay (unfiltered), Newton…Napa Valley | 18/70
Hints of honeysuckle, tropical fruit and marmalade.
Rest of the world
Vinho Verde, Aveleda Alvarinho…Portugal | 9/34
Fresh notes of orange peel and grapefruit.
Albarino, Pazo Torrado…Spain | 9/34
Fresh acidity with hints of lime, green apple and citrus fruits.
Riesling, Cave de Turkheim…Alsace, France | 41
Elegant fruit with earth and mineral aromas.
Sancerre, Pascal Jolivet…France | 60
Elegant and powerful with lemon and pepper notes.
Sauvignon Blanc, Infamous Goose…New Zealand | 10/38
Vibrant aromas of gooseberry and green tea.
Sauvignon Blanc, Dog Point…New Zealand | 50
Aromas of melon and lemongrass with underlying and minerality.
Assyrtiko, Domaine Sigalas…Santorini, Greece | 54
Aromatic with citrus and flower blossom.
Pouilly-Fuisse, Louis Latour…France | 62
Notes of white flowers with hints of butter and minerals.
Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
dolci
Cannoli
Traditional Cannoli, Housemade Cream, Crushed Pistachio, Candied Orange
Tiramisu
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane
Housemade Golden Raisin Bread Pudding
Cioccolato
Warm Molten Chocolate Cake, Vanilla Gelato
Bombolini
Mini Italian Doughnuts, Salted Chocolate Sauce
Affogato
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato
Vanilla, Pistachio, Caramel, Chocolate, Lemon Sorbetto
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.
