Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.

We are honored to be selected as Prosciutto Di Parma Specialists.

view our Providence menu

dinner

Antipasto

Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, Ditaloni Pasta

Eggplant Caponata | 9
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and Focaccia Crostini

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread

Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 14
Slow Braised Homemade Beef, Veal & Pork Meatballs, Sunday Gravy, Narragansett Creamery Ricotta

Meleanzane alla Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorganzola & Fig Pizzetta | 17
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula

Pizzetta Margherita | 17
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

 

Insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

 

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patate | 8
Crispy Fontina Potato Cakes

Baby Artichokes| 8
Crushed Pistachio, Golden Raisins, Calabrian Chilli Aioli                                                                                                                                                                     

Pasta

Ravioli Ripieni di Burrata | 21
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Ravioli all’ Aragosta | 27
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream

Rigatoni Pink Sauce | 21
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3

Gnocchi ai Quattro Formaggi | 24
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Fettuccine alla Bolognese | 23
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Fusilli al Ragù Napoletano | 24
Fresh Homemade Fusilli, Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Lasagna | 23
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Pesce

Risotto ai Gamberi* | 26
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree

Capesante* | 28
Pan Seared Scallops, Sweet Corn Risotto, Pancetta, Brussels Sprouts

Carne 

Pollo alla Piccata | 24
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Anatra| 32
House cured Duck Confit, Fig Walnut & Marscapone Ravioli, Truffel Honey

Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Braciola di Maiale: 28
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 33
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filet Mignon* | 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe,
Crispy Shallots

reserve your table

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lunch

Antipasto

Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and
Cherry Tomatoes

Eggplant Caponata | 7
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, and Olives and Focaccia Crostini

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda

Calamari Fritti | 12
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Cozze all’ Arrabbiata | 12
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto | 14
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese

Melanzane alla Parmigiana | 11
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 19
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

 

Insalata

Insalata Mista  |  9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables

Rucola  |  11
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare  |  10
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  10
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6  / Shrimp 7  /  Salmon 8 /   

 

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patate | 7
Crispy Fontina Potato Cakes                                                                                                                                                                      

Pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara  |  16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Ravioli al’ Aragosta | 19
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Rigatoni Pink Sauce | 16
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3

Gnocchi Quattro Formaggi |  17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay    Add Chicken 3 || Sausage 3

Lasagna | 16
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano

Fusilli al Ragù Napoletano | 18
Sunday Gravy,  Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese| 17
Slow Braised Veal, Beef & Pork ragu, Pecarino Romano

Linguine ai Frutti di Mare*| 23
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Panini

Served With House Slaw + Fries

Mortadella Panini | 14
Imported Mortadella, Burrata Cheese, Pistachio Pesto

Porchetta Panini | 14
Thinly Sliced Pork Roast, Fontina Cheese, Pickled Onions, Arugula, Horseradish and Mustard Aioli

Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub | 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Mains

Risotto ai Gamberi*  |  20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone*  |  18
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Branzino*|  18
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Porchetta with Polenta | 18
Herb Roasted Pork Roast, Fontina Polenta, Fig Reduction

Pollo ai Funghi | 17
Chicken Breast, Seasonal  Mushrooms, Haricot Vert, Fontina Potato Cake

Pollo alla Piccata |17
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Potato Cake

Parmigiano  Chicken | 17 // Veal Chop | 22
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni

Presto! Lunch

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

brunch

Antipasto

Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and
Cherry Tomatoes

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

 

Insalata

Insalata Mista  |  10
Farmers Market Salad of Mixed Greens and Seasonal Vegetables

Rucola  |  12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare  |  12
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  11
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6  / Shrimp 7  /  Salmon 8 / 

 

Sides

Farm Egg*  | 2.5

House Cut Applewood Smoked Bacon  | 5

Fresh Fruit  | 7

Pancake | 4

Breakfast

Bombolini | 7
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream

Pancakes | 12
Whipped Ricotta, Fresh Berries, Candied Orange, Organic Vermont Maple Syrup

Brioche French Toast | 12
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 15
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Lobster Crepes | 16
Lobster, Mushrooms, Ricotta , Sherry Shallot Cream, Creme Fraiche

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread

Crab Cakes Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

Panini

Served With House Slaw + Fries

Mortadella Panini | 14
Imported Mortadella, Burrata Cheese, Pistachio Pesto

Porchetta Panini | 14
Thinly Sliced Pork Roast, Fontina Cheese, Pickled Onions, Arugula, Horseradish and Mustard Aioli

Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub | 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara  |  16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi Quattro Formaggi |  17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay    Add Chicken 3 || Sausage 3

Fettuccine alla Bolognese| 17
Slow Braised Veal, Beef & Pork ragu, Pecarino Romano

Fusilli & Meatballs | 17
Sunday Gravy, Meatballs, Narragansett Creamery Ricotta

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 8
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream

Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Aperol Spritz | 10
Orange Liquer, Prosecco, Soda Water

Bloody Mary | 8
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Shakerato | 9
Biscotti Liqueur, Espresso, Milk, Simple Syrup

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco

gluten free

Antipasto

Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, GF Pasta

Eggplant Caponata | 9
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and GF Rustic Bread

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread

Burrata con Prosciutto| 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

 

Insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

 

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions,

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Baby Artichokes| 8
Crushed Pistachio, Golden Raisins, Calabrian Chilli Aioli

Pasta

Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Pink Sauce* | 21
San Marzano Tomato Pink Sauce, Pecorino Romano, GF Pasta
Add Chicken 3 || Sausage 3

Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Bolognese | 22
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Pesce

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 26
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree

Capesante* | 28
Butternut Squash Risotto, Brussels Sprouts, Pancetta

Carne 

Pollo alla Piccata | 24
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Braciola di Maiale: 29
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filet Mignon* | 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe

 

wine list

TAKE OUT MENU

STARTERS

Calamari | 14
Lightly Fried Calamari, Spicy Pepper Rings, Semi-Dried Tomatoes, Roasted Red Pepper Aioli

Charred Octopus | 15
Gigante Beans, Tomato, Chorizo Mostarda

Burrata con Prosciutto | 16
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Meatballs | 14    (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce

Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Mixed Green Salad | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Spinach Salad | 11
Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Caesar Salad | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

PIZZA & SUBS

Margherita Pizza | 16
Crushed Piennolo Tomatoes, Mozzarella, Fresh Basil

Sausage & Rabe Pizza | 16
Graziano Sausage, Broccoli Rabe, Pecorino Romano Cheese

Chicken Parmesan Sub | 14
Breaded and Pan Fried Chicken, Mozzarella, Tomato Sauce

Meatball Sub  | 14
House Made Meatballs, Fontina Cheese, San Marzano Tomato Sauce

Eggplant  Sub| 13
House Made Eggplant, Mozzarella, San Marzano Tomato Sauce

PASTA

Burrata Ravioli | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Four Cheese Gnocchi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Orecchiette con Salsiccia | 23
Ground Ground Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Fusilli Ragù  | 24
Sunday Gravy with Meatballs

Fettuccine Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna | 23
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Lobster Ravioli | 25
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream

Frutti di Mare | 31
 Shrimp, Scallops, Mussels, Octopus, Calamari, Spaghetti, Tomato Sea Broth

Spaghetti Fra Diavolo | 30
Fresh Homemade Black Squid Ink Spaghetti, Fresh Lobster, Spicy San Marzano Tomato Sauce

ENTREE

Chicken Marsala | 23
Chicken Breast, Seasonal Mushrooms, Fontina Potato Cake

Chicken Picatta | 23
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes

Chicken Parmigiano  | 23     Veal Parmigiano  | 29
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Shrimp Risotto* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmon* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Red Pepper Aioli

Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Duck Confit | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Grilled Pork Chop* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Veal Tenderloin | 31
2 Veal Medallions wrapped with Prosciutto Di Parma, Sage, Cipollini Demi, Whipped Potatoes

SIDES

Broccoli Rabe | 8
Broccoli Rabe, Roasted Garlic, EVOO

Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Potato Cakes | 8
Crispy Fontina Potato Cakes

Focaccia Bread | 5
Italian Bread with Extra Virgin Olive Oil and Herbs

Roasted Fingerling Potatoes | 8
Extra Virgin Olive Oil and Herbs

Grilled Asparagus | 8

 

FAMILY STYLE PLATTERS

SOUP & SALAD

(serves approximately 10 people)

Insalata Mista | 36.    add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 40.  add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

 

PASTA

(serves approximately 10 people)

Rigatoni Marinara | 40. vegetarian
Housemade San Marzano Marinara

Gnocchi ai Quattro Formaggi | 55. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Short Rib Gnocchi | 60.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Orecchiette con Salsiccia | 55
Ground Ground Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni Bolognese | 50
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Rigatoni Pink Sauce | 44  vegetarian
Tomato Cream Sauce, Pecorino

Rigatoni Cardinale | 60
Pink Sauce, Ground Sausage, Pecorino Cheese

 

ENTREE

(serves approximately 10 people)

Chicken Marsala | 65
Chicken Breast topped with Seasonal Mushrooms

Chicken Piccatta | 65
Chicken Breast, Lemon, White Wine and Capers

Chicken Parmigiano  | 65
Breaded & Pan Fried, Mozzarella, Tomato Sauce

Lasagna | 55
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Eggplant Parmigiana | 45
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara

Broccoli Rabe | 45
Garlic, Extra Virgin Olive Oil, Red Chili Flakes

 

SAUCES

(served by the quart)

Marinara | 12

Bolognese | 15

Caponata  | 14

 

DESSERTS

(serves approximately 10 people)

Mini Cannoli (per dozen) | 36

Golden Raisin Bread Pudding | 35

Tiramisu | 40

dolci

Cannoli  

Traditional Cannoli, Housemade Cream, Crushed Pistachio, Candied Orange

Tiramisu  

Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  

Housemade Golden Raisin Bread Pudding

Affogato  

Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  

Vanilla, Pistachio, Caramel, Chocolate, Lemon Sorbetto

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.