Antipasto

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread

Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 14
Slow Braised Homemade Beef, Veal & Pork Meatballs, Sunday Gravy, Narragansett Creamery Ricotta

Meleanzane alla Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

Insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patate | 7
Crispy Fontina Potato Cakes

Broccolini| 7
Roasted Garlic, EVOO                                                                                                                                                                      

Pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Ravioli all’ Aragosta | 27
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream

Rigatoni del Cardinale* | 23
Local Graziano Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano

Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Fettuccine alla Bolognese | 23
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Fusilli al Ragù Napoletano | 24
Fresh Homemade Fusilli, Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Lasagna | 23
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Pesce

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 26
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree

Capesante* | 28
Pan Seared Scallops, Sweet Corn Risotto, Pancetta, Brussels Sprouts

Carne 

Pollo alla Piccata | 22
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Anatra| 32
House cured Duck Confit, Fig Walnut & Marscapone Ravioli, Truffel Honey

Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Braciola di Maiale: 28
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Antipasto

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda

Calamari Fritti | 12
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Cozze all’ Arrabbiata | 12
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese

Melanzane alla Parmigiana | 11
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

Insalata

Insalata Mista  |  9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables

Rucola  |  11
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare  |  10
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  10
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6  / Shrimp 7  /  Salmon 7 / Steak 9  

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patate | 7
Crispy Fontina Potato Cakes

Broccolini| 7
Roasted Garlic, EVOO                                                                                                                                                                      

Pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara  |  16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Ravioli al’ Aragosta | 19
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Rigatoni del Cardinale |  16
Local Graziano Sausage, San Marzano Tomatoes Pink sauce, Pecorino Romano

Gnocchi Quattro Formaggi |  17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay    Add Chicken 3 || Sausage 3

Lasagna | 16
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese| 16
Slow Braised Veal, Beef & Pork ragu, Pecarino Romano

Linguine ai Frutti di Mare*| 23
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Panini

Served With House Slaw + Fries

Italian Sub | 14
Mortadella, Finocchiona, Porchetta, Provolone,  Spicy Pepper Relish, Fire Roasted Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub | 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Vegetable Panini| 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese,
Olive Tapenade, Basil Pesto

Mains

Risotto ai Gamberi*  |  20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone*  |  17
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Branzino*|  18
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Pollo ai Funghi | 17
Chicken Breast, Seasonal  Mushrooms, Haricot Vert, Fontina Potato Cake

Pollo alla Piccata |17
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Potato Cake

Parmigiano  Chicken | 17 // Veal Chop | 22
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni

Antipasto

Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

Insalata

Insalata Mista  |  10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare   |  12
Classic Cesare, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6 / Shrimp 7  /  Salmon 7 / Steak 9

Sides

Farm Egg*  | 2.5

House Cut Applewood Smoked Bacon  | 5

Andouille Sausage   | 4

Fresh Fruit  | 7

Breakfast

Deviled Eggs | 7
Pickled Beet Slaw, Crispy Pancetta

Pancakes | 12
Whipped Ricotta, Fresh Berries, Candied Orange, Organic Vermont Maple Syrup

Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 15
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Lobster Crepes | 16
Lobster, Mushrooms, Ricotta , Sherry Shallot Cream, Creme Fraiche

Breakfast Burrito | 15
Ground Sausage, Roasted Peppers, Black Beans, Fontina, Tomato Salsa, Fingerling Potatoes

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread

Eggs Benedict | 15
Poached Eggs, Mortadella, Wilted Spinach, Gorgonzola Cheese, Hollandaise Sauce, Roasted Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

panini

Served With House Slaw + Fries

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Massimo Panini | 14
Mortadella, Fontina, Fried Egg

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Basil Pesto, Olive Tapenade

Pasta

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi al Forno | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco

Mimosa Bar | 33
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal

Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur,
Coffee Ice Cubes, A Touch of Cream

Shakerato | 10
Biscotti Liqueur, Espresso, Milk, Simple Syrup

Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco

Antipasto

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread

Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

Insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions,

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini| 7
Roasted Garlic, EVOO

Pasta

Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Cardinale* | 23
Local Graziano Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano

Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Bolognese | 23
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

Pesce

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 26
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree

Capesante* | 28
Pan Seared Scallops, Sweet Corn Risotto, Pancetta, Brussels Sprouts

Carne 

Pollo alla Piccata | 22
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Braciola di Maiale: 28
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

STARTERS

Calamari | 12
Lightly Fried Calamari, Spicy Pepper Rings, Semi-Dried Tomatoes, Roasted Red Pepper Aioli

Charred Octopus | 11
Gigante Beans, Tomato, Chorizo Mostarda

Burrata con Prosciutto | 14
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Meatballs | 12    (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce

Eggplant Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Mixed Green Salad | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Spinach Salad | 10
Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Caesar Salad | 9
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

PIZZA & SUBS

Margherita Pizza | 14
Crushed Piennolo Tomatoes, Mozzarella, Fresh Basil

Sausage & Rabe Pizza | 15
Graziano Sausage, Broccoli Rabe, Pecorino Romano Cheese

Italian Sausage & Pepper Sub | 14
Sweet Italian Sausage, Grilled Peppers & Onions, Tomato Sauce, Pecorino Romano Cheese

Chicken Parmesan Sub | 14
Breaded and Pan Fried Chicken, Mozzarella, Tomato Sauce

Meatball Sub  | 14
House Made Meatballs, Fontina Cheese, San Marzano Tomato Sauce

Eggplant  Sub| 13
House Made Eggplant, Mozzarella, San Marzano Tomato Sauce

PASTA

Burrata Ravioli | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Short Rib Gnocchi | 20
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Four Cheese Gnocchi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Fusilli Ragù  | 18
Sunday Gravy with Meatballs

Fettuccine Bolognese | 18
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna | 20
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Lobster Ravioli | 22
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream

Frutti di Mare | 27
 Shrimp, Scallops, Mussels, Octopus, Calamari, Spaghetti, Tomato Sea Broth

Spaghetti Fra Diavolo | 32
Fresh Homemade Black Squid Ink Spaghetti, Fresh Lobster, Spicy San Marzano Tomato Sauce

ENTREE

Chicken Marsala | 19
Chicken Breast, Seasonal Mushrooms, Roasted Fingerling Potatoes

Chicken Picatta | 19
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes

Chicken Parmigiano  | 19.     Veal Parmigiano  | 25
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Shrimp Risotto* | 22
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmon* | 22
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Red Pepper Aioli

Branzino* | 23
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Duck Confit | 29
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Grilled Pork Chop* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Veal Tenderloin | 29
2 Veal Medallions wrapped with Prosciutto Di Parma, Sage, Cipollini Demi, Whipped Potatoes

SIDES

Broccoli Rabe | 8
Broccoli Rabe, Roasted Garlic, EVOO

Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Potato Cakes | 8
Crispy Fontina Potato Cakes

Focaccia Bread | 5
Italian Bread with Extra Virgin Olive Oil and Herbs

Roasted Fingerling Potatoes | 8
Extra Virgin Olive Oil and Herbs

Grilled Asparagus | 8

FAMILY STYLE PLATTERS

SOUP & SALAD

(serves approximately 10 people)

Insalata Mista | 28.    add Chicken $14
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 28.  add Chicken $14
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

PASTA

(serves approximately 10 people)

Rigatoni Marinara | 42. vegetarian
Housemade San Marzano Marinara

Gnocchi ai Quattro Formaggi | 49. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Short Rib Gnocchi | 49.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Orecchiette con Salsiccia | 49
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni Bolognese | 49
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Rigatoni Pink Sauce | 45  vegetarian
Tomato Cream Sauce, Pecorino

Rigatoni Cardinale | 49
Pink Sauce, Graziano Sausage, Pecorino Cheese

ENTREE

(serves approximately 10 people)

Chicken Marsala | 48
Chicken Breast topped with Seasonal Mushrooms

Chicken Piccatta | 48
Chicken Breast, Lemon, White Wine and Capers

Chicken Parmigiano  | 48
Breaded & Pan Fried, Mozzarella, Tomato Sauce

Lasagna | 48
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Eggplant Parmigiana | 42
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara

Broccoli Rabe | 20
Garlic, Extra Virgin Olive Oil, Red Chili Flakes

SAUCES

(served by the quart)

Marinara | 10

Bolognese | 13

Caponata  | 12

DESSERTS

(serves approximately 10 people)

Mini Cannoli (per dozen) | 18

Golden Raisin Bread Pudding | 25

VINO BY THE BOTTLE

VINO BLANCO

Pinot Grigio, Ca Monitni, Trentino | 20

Sauvignon Blanc, Di Leonardo, Fruili Venezia Giulia | 20

Riesling, Shine, Germany  | 20

Soave, Pieropan, Veneto (Organic)  | 25

Etna Bianco, Firriato, Sicily  | 25

Chardonnay, Overlook, Landmark, Sonoma County  | 25

VINO ROSSO

Primitivo, Fabiana Kalema, Puglia  | 20

Chianti Classico Riserva, Fassini  | 25

Montepulciano d’Abruzzo, Dama, Marramiero  | 25

Barbera d’Asti, Camp du Rouss, Coppo  | 28

Cabernet Sauvignon, Freakshow, Lodi, CA  | 30

Cabernet Sauvignon, B.R. Cohn, Silver Label, North Coast, CA  | 30

Cannoli  

Traditional Cannoli, Housemade Cream, Crushed Pistachio, Candied Orange

Tiramisu  

Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  

Housemade Golden Raisin Bread Pudding

Affogato  

Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  

Vanilla, Pistachio, Caramel, Chocolate, Lemon Sorbetto