Massimo Restaurant Menus
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
We are honored to be selected as Prosciutto Di Parma Specialists.
view our Providence menu
dinner
Antipasto
Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, Ditaloni Pasta
Eggplant Caponata | 9
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and Focaccia Crostini
Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread
Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Polpette | 14
Slow Braised Homemade Beef, Veal & Pork Meatballs, Sunday Gravy, Narragansett Creamery Ricotta
Meleanzane alla Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Gorganzola & Fig Pizzetta | 17
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula
Pizzetta Margherita | 17
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
Insalata
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Contorni
Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs
Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Torta di Patate | 8
Crispy Fontina Potato Cakes
Baby Artichokes| 8
Crushed Pistachio, Golden Raisins, Calabrian Chilli Aioli
Pasta
Ravioli Ripieni di Burrata | 21
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Ravioli all’ Aragosta | 27
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream
Rigatoni Pink Sauce | 21
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3
Gnocchi ai Quattro Formaggi | 24
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3
Fettuccine alla Bolognese | 23
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Fusilli al Ragù Napoletano | 24
Fresh Homemade Fusilli, Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta
Lasagna | 23
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta
Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth
Pesce
Risotto ai Gamberi* | 26
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 28
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree
Capesante* | 28
Pan Seared Scallops, Sweet Corn Risotto, Pancetta, Brussels Sprouts
Carne
Pollo alla Piccata | 24
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes
Anatra| 32
House cured Duck Confit, Fig Walnut & Marscapone Ravioli, Truffel Honey
Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Braciola di Maiale: 28
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Vitello alla Griglia* | 33
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon* | 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe,
Crispy Shallots
reserve your table
lunch
Antipasto
Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and
Cherry Tomatoes
Eggplant Caponata | 7
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, and Olives and Focaccia Crostini
Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda
Calamari Fritti | 12
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic
Cozze all’ Arrabbiata | 12
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata con Prosciutto | 14
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese
Melanzane alla Parmigiana | 11
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato
Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula
Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 19
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
Insalata
Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables
Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 10
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 10
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
add to any salad: Chicken 6 / Shrimp 7 / Salmon 8 /
Contorni
Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs
Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Torta di Patate | 7
Crispy Fontina Potato Cakes
Pasta
Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Ravioli al’ Aragosta | 19
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream
Rigatoni Pink Sauce | 16
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3
Gnocchi Quattro Formaggi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Lasagna | 16
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Fusilli al Ragù Napoletano | 18
Sunday Gravy, Meatballs, Narragansett Creamery Ricotta
Fettuccine alla Bolognese| 17
Slow Braised Veal, Beef & Pork ragu, Pecarino Romano
Linguine ai Frutti di Mare*| 23
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth
Panini
Served With House Slaw + Fries
Mortadella Panini | 14
Imported Mortadella, Burrata Cheese, Pistachio Pesto
Porchetta Panini | 14
Thinly Sliced Pork Roast, Fontina Cheese, Pickled Onions, Arugula, Horseradish and Mustard Aioli
Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub | 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
Mains
Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Salmone* | 18
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Branzino*| 18
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers
Porchetta with Polenta | 18
Herb Roasted Pork Roast, Fontina Polenta, Fig Reduction
Pollo ai Funghi | 17
Chicken Breast, Seasonal Mushrooms, Haricot Vert, Fontina Potato Cake
Pollo alla Piccata |17
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Potato Cake
Parmigiano Chicken | 17 // Veal Chop | 22
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni
Presto! Lunch
brunch
Antipasto
Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and
Cherry Tomatoes
Calamari Fritti | 14
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic
Cozze all’ Arrabbiata | 14
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Polpette | 12
Handmade Beef, Veal & Pork Meatballs, San Marzano Tomatoes, Ricotta Cheese
Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato
Gorganzola & Fig Pizzetta | 16
Black Mission Figs, Gorganzola, Proscuitto di Parma, Caramelized Onions, Balsalmic, Arugula
Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
Insalata
Insalata Mista | 10
Farmers Market Salad of Mixed Greens and Seasonal Vegetables
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 12
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
add to any salad: Chicken 6 / Shrimp 7 / Salmon 8 /
Sides
Farm Egg* | 2.5
House Cut Applewood Smoked Bacon | 5
Fresh Fruit | 7
Pancake | 4
Breakfast
Bombolini | 7
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 12
Whipped Ricotta, Fresh Berries, Candied Orange, Organic Vermont Maple Syrup
Brioche French Toast | 12
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 15
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 16
Lobster, Mushrooms, Ricotta , Sherry Shallot Cream, Creme Fraiche
Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crab Cakes Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Fingerling Potatoes
Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Panini
Served With House Slaw + Fries
Mortadella Panini | 14
Imported Mortadella, Burrata Cheese, Pistachio Pesto
Porchetta Panini | 14
Thinly Sliced Pork Roast, Fontina Cheese, Pickled Onions, Arugula, Horseradish and Mustard Aioli
Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub | 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
Pasta
Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi Quattro Formaggi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Fettuccine alla Bolognese| 17
Slow Braised Veal, Beef & Pork ragu, Pecarino Romano
Fusilli & Meatballs | 17
Sunday Gravy, Meatballs, Narragansett Creamery Ricotta
brunch cocktails
Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco
Strawberry Mimosa | 8
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco
Mimosa Bar | 30
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal
Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso
Aperol Spritz | 10
Orange Liquer, Prosecco, Soda Water
Bloody Mary | 8
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim
Shakerato | 9
Biscotti Liqueur, Espresso, Milk, Simple Syrup
Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco
gluten free
Antipasto
Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, GF Pasta
Eggplant Caponata | 9
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and GF Rustic Bread
Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread
Burrata con Prosciutto| 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
Insalata
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Contorni
Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions,
Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Baby Artichokes| 8
Crushed Pistachio, Golden Raisins, Calabrian Chilli Aioli
Pasta
Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Pink Sauce* | 21
San Marzano Tomato Pink Sauce, Pecorino Romano, GF Pasta
Add Chicken 3 || Sausage 3
Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3
Bolognese | 22
Fresh Homemade Fettuccine, Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth
Pesce
Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 26
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli, Citrus Carrot Puree
Capesante* | 28
Butternut Squash Risotto, Brussels Sprouts, Pancetta
Carne
Pollo alla Piccata | 24
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes
Parmigianio | Chicken | 23 || Veal Chop | 29
Breaded and Pan- Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Braciola di Maiale: 29
Grilled Pork chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon* | 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
wine list
TAKE OUT MENU
STARTERS
Calamari | 14
Lightly Fried Calamari, Spicy Pepper Rings, Semi-Dried Tomatoes, Roasted Red Pepper Aioli
Charred Octopus | 15
Gigante Beans, Tomato, Chorizo Mostarda
Burrata con Prosciutto | 16
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Meatballs | 14 (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce
Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Mixed Green Salad | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Spinach Salad | 11
Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Caesar Salad | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
PIZZA & SUBS
Margherita Pizza | 16
Crushed Piennolo Tomatoes, Mozzarella, Fresh Basil
Sausage & Rabe Pizza | 16
Graziano Sausage, Broccoli Rabe, Pecorino Romano Cheese
Chicken Parmesan Sub | 14
Breaded and Pan Fried Chicken, Mozzarella, Tomato Sauce
Meatball Sub | 14
House Made Meatballs, Fontina Cheese, San Marzano Tomato Sauce
Eggplant Sub| 13
House Made Eggplant, Mozzarella, San Marzano Tomato Sauce
PASTA
Burrata Ravioli | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Four Cheese Gnocchi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream
Orecchiette con Salsiccia | 23
Ground Ground Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Fusilli Ragù | 24
Sunday Gravy with Meatballs
Fettuccine Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna | 23
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
Lobster Ravioli | 25
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream
Frutti di Mare | 31
Shrimp, Scallops, Mussels, Octopus, Calamari, Spaghetti, Tomato Sea Broth
Spaghetti Fra Diavolo | 30
Fresh Homemade Black Squid Ink Spaghetti, Fresh Lobster, Spicy San Marzano Tomato Sauce
ENTREE
Chicken Marsala | 23
Chicken Breast, Seasonal Mushrooms, Fontina Potato Cake
Chicken Picatta | 23
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes
Chicken Parmigiano | 23 Veal Parmigiano | 29
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
Shrimp Risotto* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Salmon* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Red Pepper Aioli
Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Duck Confit | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Grilled Pork Chop* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Veal Tenderloin | 31
2 Veal Medallions wrapped with Prosciutto Di Parma, Sage, Cipollini Demi, Whipped Potatoes
SIDES
Broccoli Rabe | 8
Broccoli Rabe, Roasted Garlic, EVOO
Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Potato Cakes | 8
Crispy Fontina Potato Cakes
Focaccia Bread | 5
Italian Bread with Extra Virgin Olive Oil and Herbs
Roasted Fingerling Potatoes | 8
Extra Virgin Olive Oil and Herbs
Grilled Asparagus | 8
FAMILY STYLE PLATTERS
SOUP & SALAD
(serves approximately 10 people)
Insalata Mista | 36. add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 40 • add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
PASTA
(serves approximately 10 people)
Rigatoni Marinara | 40. vegetarian
Housemade San Marzano Marinara
Gnocchi ai Quattro Formaggi | 55. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce
Short Rib Gnocchi | 60.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Orecchiette con Salsiccia | 55
Ground Ground Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni Bolognese | 50
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Rigatoni Pink Sauce | 44 vegetarian
Tomato Cream Sauce, Pecorino
Rigatoni Cardinale | 60
ink Sauce, Ground Sausage, Pecorino Cheese
ENTREE
(serves approximately 10 people)
Chicken Marsala | 65
Chicken Breast topped with Seasonal Mushrooms
Chicken Piccatta | 65
Chicken Breast, Lemon, White Wine and Capers
Chicken Parmigiano | 65
Breaded & Pan Fried, Mozzarella, Tomato Sauce
Lasagna | 55
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
Eggplant Parmigiana | 45
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara
Broccoli Rabe | 45
Garlic, Extra Virgin Olive Oil, Red Chili Flakes
SAUCES
(served by the quart)
Marinara | 12
Bolognese | 15
Caponata
| 14
DESSERTS
(serves approximately 10 people)
Mini Cannoli (per dozen) | 36
Golden Raisin Bread Pudding | 35
Tiramisu | 40
dolci
Cannoli
Traditional Cannoli, Housemade Cream, Crushed Pistachio, Candied Orange
Tiramisu
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane
Housemade Golden Raisin Bread Pudding
Affogato
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato
Vanilla, Pistachio, Caramel, Chocolate, Lemon Sorbetto