Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.

We are honored to be selected as Prosciutto Di Parma Specialists.

Cena

CRUDO

Cocktail di Gamberi* | 3.25
White Gulf Shrimp, San Marzano Cocktail Sauce, Horse Radish, Fresh Lemon

Raw Local Oysters* |1/2 Dozen 18 | 1 Dozen 35
Blood Orange Mignonette

Polpo* | 15
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

Tuna Tartare* | 15
Raw Ahi Tuna, Cucumbers, Vin Cotto, Shallots, Rosemary Olive Oil Crackers

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

antipasto

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Burrata con Prosciutto| 19
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Fritto Misto | 18
Lightly Fried Shrimp, Scallops, Calamari, Octopus, Smelts and Fresh Lemon

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 14
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm Raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Garlic Rustic Bread

Meleanzane alla Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patate | 7
Crispy Fontina Potato Cakes

Asparagus| 8
Roasted Garlic, EVOO                                                                                                                                                                      

pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Fusilli al Ragù Napoletano | 24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Lasagna | 23
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta

Gnocchi ai Quattro Formaggi | 23
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Ravioli all’ Aragosta | 27
Local Lobster Ravioli, Fresh Lobster, Sherry, Shallots, Tomato Cream

Spaghetti al Nero con Aragosta alla Fra Diavolo* | 33
Black Squid Ink Spaghetti, Whole Lobster out of the Shell, Spicy San Marzano Tomato Sauce

Calamarata ai Frutti di Mare* | 32
Ringed Pasta, Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

 pesce

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 26
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Cacio e Pepe Risotto, Pancetta, Asparagus

 carne 

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Picatta: Chicken | 22 // Veal Scallopine | 26
Lemon, White Wine and Capers, Haricot Vert, Fontina Potato Cake

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Parmigiano: Chicken | 22 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 39
8oz Filet Mignon, Whipped Potatoes, Asparagus, Crispy Shallots, Rosemary Butter

reserve your table

Powered By:

lunch

Crudo

Cocktail di Gamberi* | 3.25
White Gulf Shrimp, San Marzano Cocktail Sauce, Horse Radish

Raw Local Oysters | 1/2 Dozen 18  1 Dozen 35
Blood Orange Mignonette

Polpo* | 14
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

Carpaccio di Manzo* | 11
Thinly Sliced Raw Beef, Capers, Arugula, Parmigiano, Horseradish Aioli

antipasto

Polpo alla Griglia | 12
Charred Octopus, Gigante Beans, Tomato, Chourico Mostarda

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Calamari Fritti | 12
Pan Fried Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Fritto Misto | 16
Lightly Fried Shrimp, Scallops, Calamari, Octopus, Smelts and Fresh Lemon

Polpette | 12
Handmade Meatballs, San Marzano Tomatoes, Ricotta Cheese

Cozze all’ Arrabbiata | 12
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

insalata

Insalata Mista  |  9
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola  |  11
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Bietole | 10
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Cesare  |  10
Artisanal Romaine, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  10
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6  / Shrimp 7  /  Salmon 7 / Steak 9  

pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara  |  16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno |  17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay    

Lasagna  |  18
Homemade Lasagna Layered with Bolognese, Ricotta Cheese, Mozzarella, Narragansett Creamery Ricotta

Fusilli al Ragu Napoletano  |  17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese |  16
Veal, Beef and Pork Ragu, Pecorino Romano

Ravioli all’ Aragosta | 17
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Calamarata ai Frutti di Mare*| 23
Ringed Pasta, Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

panini

Served With House Slaw + Fries

Italian Sandwhich | 14
Mortadella, Finocchiona, Porchetta, Provolone, Fire Roasted Peppers, Banana Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Sliders | 14
Homemade Meatballs, Fresh Mozzarella, Basil

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Basil Pesto, Olive Tapenade

 mains

Risotto ai Gamberi*  |  20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone*  |  17
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Branzino*|  18
Filet of Mediterranean Sea Bass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

FunghiChicken |17 // Veal Scallopini | 19
Seasonal  Mushrooms, Haricot Vert, Roasted Fingerling Potatoes

PicattaChicken |17 // Veal Scallopini | 19
Lemon, White Wine and Capers, Haricot Vert, Potato Cake

Parmigiano  Chicken | 17 // Veal Chop | 22
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni

Bistecca di Manzo |  22
6 oz Flat Iron Steak, Gorgonzola Cream, Fingerling Potatoes, Asparagus

Presto! Lunch

3 Course Presto! Lunch: $19.95

Available Monday through Saturday 11am – 3pm

antipasti

(choice of one)

Insalata Mista
Farm Salad of Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette

Insalata Di Cesare
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing

Insalata di Spinaci
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

piatti principali

(choice of one)

Ravioli Ripieni di Burrata 
Burrata Ravioli, Tomatoes, Garlic, Extra Virgin Olive Oil

Vegetable Panini
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade

Spaghettoni alla Carbonara
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Pollo alla Piccata
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert

Risotto ai Gamberi
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Alla Parmigiana | Eggplant // Chicken
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

dolce

(choice of one)

Il Cannolo
Housemade Cream, Crushed Pistachio

Tiramisu Espresso
Soaked Ladyfingers & Marscapone

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

brunch

Crudo

Shrimp Cocktail | 3.25
San Marzano Cocktail Sauce, Horse Radish

Polpo | 15
Thinly Sliced Poached Octopus, Lemon, Fennel, Pickled Orange

Beef Tartare* | 15
Raw Beef Tenderloin Tartare, Panzanella Salad, Horse Radish Aioli, Quail Egg

Antipasto

Prosciutto + Melon | 11
Prosciutto di Parma, Fresh Melon, EVOO

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula,
Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy
Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini

Insalata

Insalata Mista  |  10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare   |  12
Classic Cesare, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

add to any salad:  Chicken 6 / Shrimp 7  /  Salmon 7 / Steak 9

Sides

Farm Egg*  | 2.5

House Cut Applewood Smoked Bacon  | 5

Andouille Sausage   | 4

Fresh Fruit  | 7

Breakfast

Deviled Eggs | 6
Pickled Beet Slaw, Crispy Pancetta

Granola | 11
Whipped Greek Yogurt, Fresh Berries, Homemade Almond Brittle, Local Honey

Pancakes | 12
Whipped Ricotta, Fresh Berries, Candied Orange, Organic Vermont Maple Syrup

Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 14
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage,
Black Beans

Lobster Crepes | 16
Lobster, Mushrooms, Ricotta , Sherry Shallot Cream, Creme Fraiche

Porchetta | 14
Pork Belly, Fontina Polenta, Caramelized Figs, 2 Sunny Eggs, Rustic Bread

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Fingerling Potatoes, Rustic Bread

Eggs Benedict | 15
Poached Eggs, Mortadella, Wilted Spinach, Gorgonzola Cheese, Hollandaise Sauce, Roasted Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

panini

Served With House Slaw + Fries

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Massimo Panini | 14
Mortadella, Fontina, Fried Egg

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade

Pasta

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi al Forno | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco

Mimosa Bar | 33
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal

Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur,
Coffee Ice Cubes, A Touch of Cream

Shakerato | 10
Biscotti Liqueur, Espresso, Milk, Simple Syrup

Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco

gluten free

CRUDO

Cocktail di Gamberi* | 3.25
San Marzano Cocktail Sauce, Horse Radish

Raw Local Oysters* | 1/2 Dozen 18  1 Dozen 35
Blood Orange Mignonette

Polpo* | 15
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

Tune Tartare* | 15
Raw Ahi Tuna, Cucumbers, Vin Cotto, Shallots

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

antipasto

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Burrata con Prosciutto | 19
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Calamari Fritti | 14
Pan Fried Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Fritto Misto | 18
Lightly Fried Shrimp, Scallops, Calamari, Octopus, Smelts and Fresh Lemon

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy
Calabrian Chillies, GF Grilled Rustic Bread

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, GF Crostini

insalata

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Cesare | 12
Classic Caesar, Parmesan Cheese, GF Croutons, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

contorni

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion

Cavoletti di Bruxelles | 8
Roasted Brussels Sprouts, Pancetta, EVOO

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Polenta | 7
Creamy Fontina Polenta

Asparagus | 8
Roasted Garlic, EVOO

pasta

Carbonara* | 24
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Rigatoni

Bolognese | 24
Beef, Veal & Pork Ragu, Pecorino Romano, Rigatoni

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Gnocchi ai Quattro Formaggi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked
in Clay Add Chicken 3 || Sausage 3

Aragosta alla Fra Diavolo* | 34
Whole Lobster out of the shell, Spicy San Marzano Tomato Sauce, Rigatoni

Frutti di Mare* | 32
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth, Rigatoni

pesce

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 26
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Cacio e Pepe Risotto, Pancetta, Asparagus

carne 

Anatra | 32
House Cured Duck Confit, Gnocchi, Truffle Honey

Picatta: Chicken | 22 // Veal Scallopine | 26
Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 22 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Braciola di Maiale* | 31
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 39
8oz Filet Mignon, Whipped Potatoes, Asparagus Rosemary Butter 

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent , notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit and marmalade.

Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

dolci

Cannoli  

Traditional Cannoli, Housemade Cream, Crushed Pistachio, Candied Orange

 

Tiramisu  

Espresso Soaked Ladyfingers & Mascarpone

 

Budino di Pane  

Housemade Golden Raisin Bread Pudding

 

Cioccolato  

Warm Molten Chocolate Cake, Vanilla Gelato

 

Bombolini  

Mini Italian Doughnuts, Salted Chocolate Sauce

 

Affogato  

Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

 

Gelato  

Vanilla, Pistachio, Caramel, Chocolate, Lemon Sorbetto

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.