march, 2020

01mar11:00 am13(mar 13)11:00 pmDINE OUT BOSTONLunch and dinner menu options for restaurant Week!!11:00 am - 11:00 pm (13)

Event Details

DINE OUT BOSTON LUNCH + DINNER MENUS

MARCH 1st – 13th   //   Lunch $20   //  Dinner $33  per guest

 

 Lunch $20

||   A N T I P A S T I

       Choice of One

 

  Zuppa di Pomodoro

  Roasted Tomato Soup, Focaccia Croutons, Crème Fraîche

 

Insalata Mista 

Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinigrette

 

Di Cesare

Shaved Grana Padano, Focaccia Croutons,  Housemade Dressing

 

 

||   P I A T T I   P R I N C I P A L I

      Choice of One

 

Ravioli Ripieni di Buratta   

Buratta Ravioli, Tomatoes, Garlic, Extra Virgin Olive Oil

 

Spaghettoni alla Carbonara

Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

 

Pollo alla Funghi

Seasonal Mushrooms, Haricot Vert, Potato Cake

 

Risotto ai Gamberi

Gulf Shrimp, Mascarpone Risotto, Sun-Dried Tomatoes, English Peas

 

Alla Parmigiana  |  Eggplant   // Chicken   

Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

 

 

||   D O L C E

Il Cannolo Housemade Cream, Crushed Pistachio

Coppa Gelato

 

Restaurant Week Dinner Menu  $33

// Primi //

Zuppa di Pomodoro | Roasted Tomato Soup, Focaccia Croutons, Crème Fraîche, Chives  

Insalata di Spinaci | Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Arancini  | Arborio Rice Rolled with Fontina Cheese, English Peas, and Smoked Prosciutto

Involtini di Melanzana  |  Eggplant Rolled with Ricotta Cheese,  San Marzano Tomatoes, and Basil 

 

// Secondi //

Spaghettini al Pomodoro del Vesuvio | Pomodorini Tomatoes, Toasted Garlic, Sheep’s Milk Ricotta Cheese, Fresh Torn Basil

Calamarata | Ringed Pasta, Calamari, Octopus, Sun-Dried Tomatoes, N’Duja, Gremolata

Cinghiale con Polenta  | Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata

Pollo Ripiene | Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto

Anatra |  House Cured Duck Confit, Fig, Walnut and Marscarpone Ravioli, Truffle Honey

 

// Dolci //

Cannoli | Traditional Cannoli, Housemade Cream, Crushed Pistachio

Tiramisu  | Ladyfingers Soaked in Espresso, Layered with Mascarpone

Time

1 (Sunday) 11:00 am - 13 (Friday) 11:00 pm

Take action

Reserve Now!